The Cutting Board Bakery & Cafe – Mesa, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

2235 South Power Road, Mesa, AZ 85209

Google Maps Apple Maps Waze Bing Maps

Address2235 South Power Road, Mesa, AZ 85209

StyleBakery café

Time zoneMountain Standard Time (Arizona)

From city center6.3 mi east

About The Cutting Board Bakery & Cafe

The Cutting Board Bakery & Cafe is a bakery café at 2235 South Power Road, 6.3 mi east of the Mesa city center.

Mesa has 97 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,331 residents. Nearest alternative: Arizona Bagels N Bialys at 2060 S Power Rd Ste 100, 0.3 mi away.

Opening hours for The Cutting Board Bakery & Cafe are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.